GABOR

People who ordered the egg sandwich have praised its fluffy egg, the nostalgic taste of the bread and its satisfying size. Another visitor shared an omelette sandwich with a friend. Choose a sandwich for a more substantial meal, or a parfait or pudding when you are in the mood for something sweet.

The coffee menu includes the Schwarzer blend and café au lait, as well as the Einspänner, topped with fresh cream. One diner who ordered the Wiener coffee enjoyed trying it black first, then adding cream whenever they wished. Sipping it while gradually stirring in the cream could suit an unhurried coffee-and-dessert break.

The sweets have some distinctive combinations. One parfait pairs homemade pudding with vanilla ice cream and caramel popcorn; the Midnight Tea layers tea ice cream, cassis ice cream and homemade tea jelly. It is described as a tea parfait finished with berries and nuts, with cassis-and-rose syrup served on the side. A visitor who tried a seasonal dessert also enjoyed the combination of the syrup and tea ice cream. Menus can change, so check what is being served that day if you have a particular dessert in mind.

The basement setting, with posters on the walls and distinctive furnishings, is part of the experience. Visitors have reported stopping in for coffee, drinks or dessert after a meal, making the café a good fit for a late-evening sweet and a drink. Opening hours are 16:00–23:00 on weekdays, 12:00–23:00 on Saturdays and 12:00–22:00 on Sundays. Payment is cash only.